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Central Coast Cabernet Sauvignon
The Cabernet Sauvignon from Ojalá Wine shows
dark berry, jam and toasty aromas.
Rich ripe fruit and savory oak flavors harmonize into a pleasingly broad finish.
Food Pairings
This richly textured Cabernet Sauvignon is the perfect match for entrees of grilled steak, tomato-based pastas, lamb chops and spicy chili, as well as many full-flavored cheeses.
Fact Sheet
Appellation
Central Coast
Composition
100% Cabernet Sauvignon
Alcohol Content
13.5%
