Cabernet Sauvignon

N Central Coast Cabernet Sauvignon The Cabernet Sauvignon from Ojalá Wine shows dark berry, jam and toasty aromas. Rich ripe fruit and savory oak flavors harmonize into a pleasingly broad finish.

Food Pairings

This richly textured Cabernet Sauvignon is the perfect match for entrees of grilled steak, tomato-based pastas, lamb chops and spicy chili, as well as many full-flavored cheeses.

Fact Sheet

Appellation Central Coast Composition 100% Cabernet Sauvignon Alcohol Content 13.5%